I Heart Food.

Went to a cookbook author's evening for Anna Del Conte at Blueprint Cafe last night. Food was delectable, with my fave being the proscuitto di San Daniele. The flavour was amazing, and the meat was so light. Gotta get me some of that, never going back to boring old di Palma again! The evening took a slightly strange twist when Antonio Carluccio half put his arm around me as he brushed past our table, which just felt wrong. Wrong because it was invasive, or wrong because I slightly enjoyed it? Maybe I'm a closet feeder.

I strongly recommend Anna's cookbook.